Description
Dollee Pandan Kaya Coconut Spread is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves) and it has a stronger aroma of Pandan leaf. There is absolutely no added artificial preservatives, flavouring or colouring. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.
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