Red chili paste ("gochujang" in Korean) is one of the crucial seasoning ingredients in Korean cooking. For authentic Korean taste, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous Korean dishes such as bibimbap, spicy rice cake and spicy chicken (or pork) bulgogi. Daesang Sunchang Gochujang Hot Pepper Paste will surely spice up any dish!
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