Product of Malaysia. Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets and fitted with a tight collar at their base. It is firm with a crunchy bite and mild, refreshing flavour. It is commonly used in Malaysian cuisine and can complement soups, salads, stir-fries, noodle dishes and also grilled.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.