Meiji Plain Oat Crackers are baked by the fermentation of yeast for 24 hours. The feature of tastiness is the rich flavour by fermentation, fragrance by roasted flour and crunchy texture. You may enjoy your favourite way of eating it, by simply eat it plain, add some topping or dunk it into your favourite drink!
? Plain oat cracker
? Trans fat free
? Sugar free
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